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As the Dragon Boat Festival is approaching, the air is filled with the refreshing scent of reed leaves. When I was little, I would ask mom to make plain sticky rice dumplings for me during this season. But this time, I decided to make something differnt. I’ve made rice dumplings with collybia albuminosa, ham, rose petals and jujube paste. What’s your favorite flavor?
Music Production▶ @Sam Lin Music