15 Minute Split Peas Dhal (soup) #MeatFreeMonday | CaribbeanPot.com

15 Minute Split Peas Dhal (soup) #MeatFreeMonday | CaribbeanPot.com

#meatfree #vegan #vegetarian Learn how to make Amazing Split Peas Dhal in UNDER 15 minutes, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com This Caribbean version of split peas soup, usually takes over 90 minutes when done in the traditional way, but we’ll only need fifteen minutes.

2 cans yellow split peas (about 3 cups)
2-3 cups water
3 tablespoon olive oil (divided)
6 cloves garlic (divided)
1 medium onion
1 heaping teaspoon turmeric powder
1/2 teaspoon cumin seeds (geera)
1 birds eye pepper (any hot pepper will work)

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