We challenged chefs of three different skill levels – amateur John, home cook Gabi, and professional chef Sim Cass from the Institute of Culinary Education – to bake a fresh loaf of banana bread. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which one of these beauties would you take a slice of first?
Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/pan-de-platano-caribbean-plantain-banana-bread
Find Rose on Instagram at @rosemarytrout_foodscience
To keep up with Chef Sim follow him at @simsimalabim
Follow Gabi at @gabchappel
John is on Instagram at @johndlopresto
Looking for The Institute of Culinary Education? @iceculinary
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4 Levels of Banana Bread: Amateur to Food Scientist | Epicurious