We challenged chefs of three different skill levels – amateur Keith, home cook Anthony, and professional chef Saul Montiel – to make us enchiladas. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Would you eat all three? Which one are you tucking into first?
Follow Chef Saul on Instagram at @chefmontiel
Rose can be found at @rosemarytrout_foodscience
Find Keith at @ohgoditskeith
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Enchiladas: Amateur to Food Scientist | Epicurious