We challenged chefs of three different skill levels – amateur Emily, home cook Daniel, and professional chef Yuji Haraguchi – to make us their best meatballs. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which meatballs are you rolling with?
Keep up with Emily at @emilyslamduncan
Follow Daniel at @iamdanielvictor
Chef Yuji is on Instagram at @yujiramen_bk
Follow Rose at @rosemarytrout_foodscience
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4 Levels of Meatballs: Amateur to Food Scientist | Epicurious