Cocktails at Home: Stateside Manhattan

Blog about Wine Liquors and Spirits, Blog acerca de Vinos Quesos y Comida Gourmet,  Recetas Saludables y Rapidas, Fast and Healthy Recipes
Blog about Wine Liquors and Spirits, Blog acerca de Vinos Quesos y Comida Gourmet,  Recetas Saludables y Rapidas, Fast and Healthy Recipes

A take on the classic Manhattan recipe, this Stateside Manhattan takes on a Northwest twist with the use of highly-awarded Westland American Single Malt. A cocktail that has been around since the late 1800s, this modern version embodies the depth, complexity, character, and uncommon smoothness of the whiskey.

INGREDIENTS: 

2 oz. Westland American Oak single malt whiskey
1 oz. sweet vermouth
2 dashes Angostura bitters

TOOLS: 
Mixing Glass, Barspoon, Strainer, Coupe Glass

DIRECTIONS:

  1. Add all the ingredients to a mixing glass and fill with ice.
  2. Stir and strain into a coupe glass.
  3. Garnish with a maraschino cherry.

Enjoy!

Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly works over several multi-media platforms, including print, on-camera and live events.Kimberly has traveled the world, been a travel expert for eHow.com, and has published over 375 articles in over 43 publications including eHow, Examiner, Food Wine Travel Magazine, Huffington Post, Luxe Beat, NiteGuide, Ocean View, JustLuxe, Sherman’s Travel and USA Today.

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