Curry Chataigne (breadnut / katahar) With Chicken | CaribbeanPot.com

Curry Chataigne (breadnut / katahar) With Chicken | CaribbeanPot.com

Learn how to make the Ultimate #curry Chataigne (aka Katahar or breadnut) with chicken, in this #recipe demo from Chris De La Rosa of CaribbeanPot.com

For this #Caribbean Curry, you’ll need…

3 lbs (prepared and steamed) Chataigane
3 tablespoon olive oil
3-4 lbs chicken
2 heaping tablespoon Caribbean Green seasoning
1 tomato
3/4 tablespoon salt (adjust)
3/4 teaspoon black pepper
1 scotch bonnet pepper
10-12 cloves garlic (divided)
1 medium onion
2 tablespoon Anchar Masala (divided)
2 tablespoon roasted cumin aka Geera (divided)
3-4 cups water (divided)
1 1/2 cup coconut milk
2-3 pimento peppers (seasoning peppers)

For more printable Caribbean recipes, please visit http://www.CaribbeanPot.com

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