1/2 bottle Veeba Makhani Gravy
Equal amount of water (125ml)
250g Boneless Chicken
2 tsp Red chilli powder
2 tsp Salt
1/2 cup Curd
2 tbsp Oil
Fresh cream (optional)
1. Mix 125g (half bottle) Veeba Makhani Gravy with equal amount of water in
a bowl and keep aside.
2. Marinate 250g boneless chicken diced with curd, salt and little red chilli
powder for at least 30 minutes. Grill the marinated chicken OR Sauté the
marinated chicken dices till done.
3. Add the gravy mix to the prepared chicken and bring to boil.