Gobble | Kung Pao Chicken | Oriental Chicken Recipe | Restaurant-Style Chinese Recipe

Gobble | Kung Pao Chicken | Oriental Chicken Recipe | Restaurant-Style Chinese Recipe

A burst of delicious spices in every bite!
Ingredients:
1 bottle Veeba Kung Pao Gravy
I bottle water (equal to the bottle)
500g Diced Boneless Chicken
2tbsp Cornflour
1/2 tsp Baking Soda
1/2 tsp Salt
2 tbsp Oil
1/2 cup diced Onions
1/2 cup Blanched Broccoli
1/2 cup diced Red Bell Peppers
1/2 cup diced Yellow Bell peppers
1/2 cup Corn
Roasted Peanuts for Garnish
Chopped Spring Onion for Garnish

  1. Mix Veeba Kung Pao Gravy with an equal amount of water in a bowl and keep aside.
  2. Marinate boneless chicken dices with cornflour, baking soda and a pinch of salt for 10 minutes.
  3. Fry in hot oil till golden and keep aside.
  4. Stir fry the vegetables of your choice and add the prepared chicken.
  5. Add the gravy mix to the stir-fried veggies & chicken and bring to boil.
    Chef tip- Though Veeba Kung Pao Gravy contains peanuts, garnish with roasted peanuts to make the dish taste even better

Musement

728*90

Be the first to comment

Leave a Reply

Your email address will not be published.