Jamaican Callaloo With Saltfish & Sun-dried Tomato | CaribbeanPot.com

Jamaican Callaloo With Saltfish & Sun-dried Tomato | CaribbeanPot.com

Wild Jamaican Callaloo (chorai bhagi) is cooked with salted Cod and sun-dried tomatoes in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com for the sun dried tomatoes, see https://youtu.be/vJ7Z7v0QBCo

For this classic Caribbean dish, you’ll need…

Baby Jamaican Callaloo (about 3 lbs prepared)
2 tablespoon olive oil
3 cloves garlic
6-8 pieces sun-dried tomato
1 medium onion
4-6 sprigs thyme
1 1/2 cup salted cod (salt fish) prepared
2 bird’s eye pepper
2-3 tablespoon coconut cream

More printable Caribbean Recipes can be found at http://www.CaribbeanPot.com

Musement

728*90