#eggplant #recipe #cooking Learn how simple it is to make an Eggplant Stew with Potatoes and Salted Cod, with instructions from Chris De La Rosa of CaribbeanPot.com This classic stew, also know as baigan and aloo in the Caribbean, is a great way to make use of your garden’s produce this summer.
For this #stew you’ll need..
about 6-8 cups diced eggplant
1/3 lb salted cod
3 large potatoes
2 tablespoon olive oil
1 onion
4 cloves garlic
1 seasoning pepper (optional)
2 scallions
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust)
2 tablespoon coconut cream
1 1/2 cup water
6-8 cherry tomato
More printable Caribbean Recipes can be found at http://www.CaribbeanPot.com