Stewed Eggplant With Potato & Salted Cod #TastyTuesdays |

Stewed Eggplant With Potato & Salted Cod #TastyTuesdays |

#eggplant #recipe #cooking Learn how simple it is to make an Eggplant Stew with Potatoes and Salted Cod, with instructions from Chris De La Rosa of This classic stew, also know as baigan and aloo in the Caribbean, is a great way to make use of your garden’s produce this summer.

For this #stew you’ll need..

about 6-8 cups diced eggplant
1/3 lb salted cod
3 large potatoes
2 tablespoon olive oil
1 onion
4 cloves garlic
1 seasoning pepper (optional)
2 scallions
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust)
2 tablespoon coconut cream
1 1/2 cup water
6-8 cherry tomato

More printable Caribbean Recipes can be found at